Sorghum – Asian Scientist Magazine

sorghum

Sweet Success For Sorghum Sugar

A research project investigating the use of sorghum as a sugar crop has been awarded a joint grant from the University of Queensland and the Chinese Academy of Sciences.

In the Lab

A Gene Variant That Makes Sorghum Easier To Digest

Scientists have identified a sorghum gene variant that could lead to more digestible feedstock and much-improved nutrition for some of the world’s poorest nations.

EDITOR’S PICK

10 Years Of Celebrating Asia’s Researchers

Every year, Asian Scientist Magazine publishes Asian Scientist 100, a carefully curated list of the best and brightest researchers and leaders in SETM in Asia. This year we complete a decade of doing so.
Learning From Environmental Defenders

Drawing on traditional knowledge systems, environmental researchers and policymakers in Asia are working with indigenous communities to design better strategies for environmental conservation.
The Equalizers

Across Asia, people with disabilities are breaking physical and social barriers to STEM fields, opening the way for others.

Sweet Success For Sorghum Sugar

A Gene Variant That Makes Sorghum Easier To Digest

EDITOR’S PICK

10 Years Of Celebrating Asia’s Researchers

Learning From Environmental Defenders

The Equalizers