singapore institute of food and biotechnology innovation
No Benefits Of Switching To Plant-Based Meat To Control Diabetes
Plant-based meat options tend to be highly processed, which potentially alters their health-promoting properties.
A Taste For Change
Asia boasts some of the world’s best dishes, but its relationship with food goes beyond taste. Here’s how researchers are building a healthy and sustainable food future, while preserving the region’s unique cultural connections to diet.
The Future Of Food In Singapore
To achieve 30 percent local food production by 2030, Singapore’s most innovative minds are turning to genome editing, artificial intelligence and even microalgae-based proteins.
