Shiok Meats – Asian Scientist Magazine

shiok meats

Giving Cell-Based Seafood The Shiok Factor (VIDEO)

Instead of farming meat from animals, Dr. Ling Ka Yi and her team at Shiok Meats are harvesting animal-free crustacean meats from cells.

Ctrl-Alt-Meat

Alternative meat, otherwise known as ‘alt-meat,’ is having quite a moment in Asia, with strong venture capital interest and increasing public awareness and acceptance.

EDITOR’S PICK

10 Years Of Celebrating Asia’s Researchers

Every year, Asian Scientist Magazine publishes Asian Scientist 100, a carefully curated list of the best and brightest researchers and leaders in SETM in Asia. This year we complete a decade of doing so.
Learning From Environmental Defenders

Drawing on traditional knowledge systems, environmental researchers and policymakers in Asia are working with indigenous communities to design better strategies for environmental conservation.
The Equalizers

Across Asia, people with disabilities are breaking physical and social barriers to STEM fields, opening the way for others.

Giving Cell-Based Seafood The Shiok Factor (VIDEO)

Ctrl-Alt-Meat

EDITOR’S PICK

10 Years Of Celebrating Asia’s Researchers

Learning From Environmental Defenders

The Equalizers