Sake – Asian Scientist Magazine

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sake

In the Lab

Gene Mutation Could Ruin Japanese Sake

The mutation affects how brewing yeast grows and divides, posing a threat to the brewing of this delicious rice wine.

A Microbial Census Of A Sake Brewery

An understanding of the microbial communities involved at each stage of sake production could lead to safer and more consistent brewing methods.

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10 Years Of Celebrating Asia’s Researchers

Every year, Asian Scientist Magazine publishes Asian Scientist 100, a carefully curated list of the best and brightest researchers and leaders in SETM in Asia. This year we complete a decade of doing so.
Learning From Environmental Defenders

Drawing on traditional knowledge systems, environmental researchers and policymakers in Asia are working with indigenous communities to design better strategies for environmental conservation.
The Equalizers

Across Asia, people with disabilities are breaking physical and social barriers to STEM fields, opening the way for others.