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Nestlé Establishes Research Center in Singapore

The Center will focus on healthy aging and nutritional interventions for older populations, both regionally and globally.

A*STAR, Nestlé To Boost Food & Nutrition R&D In Singapore

Nestlé and A*STAR have signed an agreement to advance food and nutrition research in Singapore.

One-Fifth Of Grain In China Is Wasted From Field To Fork

19 of every 100 pounds of grain produced in China goes to waste, according to a new review of food waste in the People's Republic of China.

Nestlé Expands R&D Center In Singapore

Nestlé has opened a new extension to its R&D center in Singapore to focus on its fastest-growing markets in the Asia-Pacific region.