Meat – Asian Scientist Magazine

meat

Ctrl-Alt-Meat

Alternative meat, otherwise known as ‘alt-meat,’ is having quite a moment in Asia, with strong venture capital interest and increasing public awareness and acceptance.

In the Lab

Is The Meat Safe To Eat? Nanotubes Have The Answer

Fluorescent nanotubes that dim in response to amines could be used to detect meat spoilage in near real-time.

EDITOR’S PICK

10 Years Of Celebrating Asia’s Researchers

Every year, Asian Scientist Magazine publishes Asian Scientist 100, a carefully curated list of the best and brightest researchers and leaders in SETM in Asia. This year we complete a decade of doing so.
Learning From Environmental Defenders

Drawing on traditional knowledge systems, environmental researchers and policymakers in Asia are working with indigenous communities to design better strategies for environmental conservation.
The Equalizers

Across Asia, people with disabilities are breaking physical and social barriers to STEM fields, opening the way for others.

Ctrl-Alt-Meat

Is The Meat Safe To Eat? Nanotubes Have The Answer

EDITOR’S PICK

10 Years Of Celebrating Asia’s Researchers

Learning From Environmental Defenders

The Equalizers