Foodborne Diseases – Asian Scientist Magazine

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foodborne diseases

Features

Singapore: A Sentinel For Southeast Asian Seafood Safety (VIDEO)

What we learnt from the unprecedented 2015 GBS outbreak and its implications for food safety in Southeast Asia.

Health

WHO Report Reveals Scale Of Foodborne Disease

Contaminated food kills an estimated 420,000 people each year, with Africa and Asia being the worst hit.

EDITOR’S PICK

10 Years Of Celebrating Asia’s Researchers

Every year, Asian Scientist Magazine publishes Asian Scientist 100, a carefully curated list of the best and brightest researchers and leaders in SETM in Asia. This year we complete a decade of doing so.
Learning From Environmental Defenders

Drawing on traditional knowledge systems, environmental researchers and policymakers in Asia are working with indigenous communities to design better strategies for environmental conservation.
The Equalizers

Across Asia, people with disabilities are breaking physical and social barriers to STEM fields, opening the way for others.