food
No Sugar-coating Here: How Asian Food Affects Blood Sugar
To encourage healthier eating habits, researchers from Singapore have ranked common Asian foods according to their impact on blood sugar levels.
To Eat Or Not To Eat? The Science Behind Ten Common Food Beliefs
Nutrition expert Professor Christiani Jeyakumar Henry spills the beans on which popular food beliefs are true and which ones should be taken with a grain of salt.
Going Beyond Urban Farming (VIDEO)
Urban farms are not just centers of food production, but also spaces to provide care to the community, says Mr. Bjorn Low, founder of social enterprise Edible Garden City.
Pushing The Frontiers Of Food Innovation (VIDEO)
Dr. Ralph Graichen, senior director of the Food, Nutrition and Consumer Care Cluster at A*STAR, Singapore, is spearheading initiatives to promote food innovation in Singapore.
IPI’s Top 10 TechOffers Of 2019
Take a look back at some of this year's most interesting innovations found on IPI's Online Marketplace.
Food For Thought: Technology Tackling Food Trends
From fighting food fraud to countering contaminated cuisine, local start-ups are using technology in innovative ways to ensure higher-quality food products.
Carving a Niche—An interview with Koh Kok Sin
Food enterprises in Singapore can tap into the expertise and resources of the Food Innovation and Resource Centre to develop innovative solutions to their problems.
Feeding Future Generations With Innovation (VIDEO)
Mr. Christian H. Cadeo, managing partner of Big Idea Ventures (Asia), shared how the venture capital firm is funding research into new protein sources to feed future generations in a sustainable manner.
Nutrition Gets Personal
Companies hoping to tap the personalised nutrition pie need to think both about the products they are offering as well as their business model.
