Crystallization – Asian Scientist Magazine

crystallization

Unlocking The Secret Of Fish Antifreeze Proteins In Space

In a series of experiments in space, researchers have found that supercooled water with antifreeze glycoproteins accelerates and oscillates its ice crystal growth rate.

In the Lab

Ice Zero Explains Water’s Mysterious Crystallization

The newly identified type of ice explains how water behaves under supercooled conditions, changing our understanding of ice formation.

EDITOR’S PICK

10 Years Of Celebrating Asia’s Researchers

Every year, Asian Scientist Magazine publishes Asian Scientist 100, a carefully curated list of the best and brightest researchers and leaders in SETM in Asia. This year we complete a decade of doing so.
Learning From Environmental Defenders

Drawing on traditional knowledge systems, environmental researchers and policymakers in Asia are working with indigenous communities to design better strategies for environmental conservation.
The Equalizers

Across Asia, people with disabilities are breaking physical and social barriers to STEM fields, opening the way for others.

Unlocking The Secret Of Fish Antifreeze Proteins In Space

Ice Zero Explains Water’s Mysterious Crystallization

EDITOR’S PICK

10 Years Of Celebrating Asia’s Researchers

Learning From Environmental Defenders

The Equalizers