China National Center for Food Safety Risk Assessment

china national center for food safety risk assessment

Hot Tea Raises Cancer Risk In Smokers And Drinkers

In individuals who smoke and drink excessive alcohol, drinking hot tea is associated with a five-fold increased risk for esophageal cancer, according to research by Chinese scientists.

Academia

China And Denmark Collaborate On Food Safety

The MOU between the Chinese and Danish food safety authorities is intended to exchange experience and promote research collaboration.

EDITOR’S PICK

10 Years Of Celebrating Asia’s Researchers

Every year, Asian Scientist Magazine publishes Asian Scientist 100, a carefully curated list of the best and brightest researchers and leaders in SETM in Asia. This year we complete a decade of doing so.
Learning From Environmental Defenders

Drawing on traditional knowledge systems, environmental researchers and policymakers in Asia are working with indigenous communities to design better strategies for environmental conservation.
The Equalizers

Across Asia, people with disabilities are breaking physical and social barriers to STEM fields, opening the way for others.

Hot Tea Raises Cancer Risk In Smokers And Drinkers

China And Denmark Collaborate On Food Safety

EDITOR’S PICK

10 Years Of Celebrating Asia’s Researchers

Learning From Environmental Defenders

The Equalizers