The Asian Scientist 100
Yi Yang
Institution
University of Hong Kong
Country
Hong Kong
Field
Physics
Yang received the 2024 Croucher Tak Wah Mak Innovation Award for his research aiming to realise strong free-electron-light interaction by interfacing slow nonrelativistic electrons with judiciously designed photonic environments.
(Photo: University of Hong Kong)
AWARDS
- 2024 Croucher Tak Wah Mak Innovation Award
Related articles
Biomaterials ‘Spin’ Doctor
In somewhat of a happy accident, Teoh Swee Hin was inspired by a pregnant graduate student to develop a cell bioreactor that rotates like a baby in the mother’s womb.
Why Are Asians So Good At Maths And Science?
Asian universities are constantly coming up tops in international rankings. Is there a science to why Asian students excel academically?
NTU Singapore Launches Separation & Filtration Center
The new center will develop innovative separation and filtration technologies and serve as a link between industry with academia.
Macromolecule Packs Three-Hit Combo Against Viruses
Just a small amount of this macromolecule could potentially neutralize an entire room infected with viruses such as Ebola.
Lettuce Grown Under LED Lights Have Lower Nitrates
To grow lettuce with more antioxidants and less nitrates, simply expose to continuous red-blue and green LED light for 24 hours.
A Laser-Focussed Life
From protecting the navy’s ships to boosting Singapore’s electronic warfare capabilities, Professor Su Guaning has been decorated many times for his pioneering defence research.
Human Cytomegalovirus Linked To Autoimmune Disorders
A little-known virus has been associated with autoimmune disease as it triggers an immune response that also destroys natural killer cells in the body.
New Type Of Dinosaur Egg Found In China
Paleontologists in China have found a new species of dinosaur egg, which may represent a more basic type of egg predating the Late Cretaceous period.
Fighting Antibiotic Resistance By Breaking Up Biofilms
Blocking the formation of biofilms can enhance bacterial susceptibility to antibiotics and prevent the development of resistance, scientists say.









