Lu Ke – Asian Scientist Magazine

AWARDS

Climate change may benefit vineyards in New Zealand while those in South Australia may suffer, says a leading climate scientist.

Researchers have developed a food additive for farmed prawns, giving prawn lovers access to more sustainable prawns that still taste great.

The World Health Organization has urged governments to act against the five hepatitis viruses that can cause severe liver infections.

Linfa Wang and Gary Crameri examine how lessons learnt from SARS and MERS can help us prepare for the next coronavirus epidemic.

A new study has concluded that sports authorities cannot hope to eliminate doping using current anti-doping systems which are ineffective.

Scientists have completed the first ever analysis of national trends in cancer incidence among the eight largest Asian American groups.

Several million children in Pakistan are out of school, exploited for their labor, and/or abused, says a new report by an Islamabad-based NGO.

Primatologists in Borneo have found that orangutans spend a surprising amount of time walking on the ground.

High levels of arsenic in rice is associated with elevated genetic damage in humans, according to new research.