The Asian Scientist 100
Lu Ke
Institution
Chinese Academy of Sciences
Country
China
Field
Materials Sciences
Lu is the winner of the 2020 Future Science Prize (Physical Science Prize) for discovering and synthesizing a superior nanotwinned structure and gradient nanostructure.
(Photo: Future Science Prize)
AWARDS
- Future Science Prize 2020
Related articles
To Innovate, Why Not Collaborate
Collaboration is one of the flagship strategies of open innovation for business growth.
An Appetite For Innovation
Consumers are demanding healthier food and becoming more aware of food waste. Food technology companies are innovating to rise to these challenges.
Sprouting Food Sustainability In Urban Farms (VIDEO)
Thanks to City Sprouts’ urban farming initiatives, Singapore’s food sustainability movement is growing from the ground up, says co-founder Chee Zhi Kin.
A Glimpse Into The Future Of Farming
As sensor technology and genetic tools converge, even cities now become hubs of agricultural activity.
Nuts And Bolts—Leveraging Tech For Logistics
The weakest link in a supply chain could cost companies dearly. Here are three TechOffers making logistics more tractable and efficient.
Delicious Disruption—Trends in Food Innovation
If you thought whipping up a good meal was just about putting food over a fire, think again. Blockchain, AI and 3D printing are some of the latest trends in food innovation.
Igniting Innovation: Amanda Khoo Of Nipo International Pte Ltd
Not every company can afford to ‘go it alone’ when it comes to R&D, hence open innovation is essential for survival, says Amanda Khoo of Nipo International Pte Ltd.
TIPping The Scales In Your Favor
Industry experts from the ASEAN region shared their thoughts on the importance of intellectual property and how to make the most of it.
From Idea To Impact
Universities are strongholds of knowledge and ideas, but getting those innovations to the market can be a challenge. Here are four strategies to boost industry-academia collaboration.