Lu Ke – Asian Scientist Magazine

AWARDS

Transforming the food (value) chain: Innovative technologies are changing how food is produced, eaten and finally, recycled.

Take a look back at some of this year's most interesting innovations found on IPI's Online Marketplace.

At IPHatch 2019, experts discussed how IP can help businesses maximise the value of their triple bottom line—of profit, people and the planet.

Keeping up with innovation in the year ahead.

Here are five common misconceptions associated with open innovation and why they are untrue.

Passion and partnerships are like a fusion energy reactor for innovation, said Dr CJ Meadows at the EmTech 2019 conference.

Making sense of pictures, videos and objects is no simple feat for machines, but these innovations are making it possible.

By partnering with Singapore’s National Skin Center, Good Pharma Dermatology was able to quickly bring an itch-reducing moisturizer to the market.

Two consortia have been officially launched to spearhead efforts in commercialising technology for smarter energy and heat management.