Hei Ming Lai – Asian Scientist Magazine

AWARDS

2024 Croucher Tak Wah Mak Innovation Award

Igniting Innovation: Phyllis Ong of Armstrong Industrial

Focus on building creative, capable and adaptable teams to reap the benefits of open innovation, says Phyllis Ong of Armstong Industrial Corporation Limited.

Features

An Appetite For Innovation

Consumers are demanding healthier food and becoming more aware of food waste. Food technology companies are innovating to rise to these challenges.

Features

Sprouting Food Sustainability In Urban Farms (VIDEO)

Thanks to City Sprouts’ urban farming initiatives, Singapore’s food sustainability movement is growing from the ground up, says co-founder Chee Zhi Kin.

Features

A Glimpse Into The Future Of Farming

As sensor technology and genetic tools converge, even cities now become hubs of agricultural activity.

Features

Nuts And Bolts—Leveraging Tech For Logistics

The weakest link in a supply chain could cost companies dearly. Here are three TechOffers making logistics more tractable and efficient.

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TIPping The Scales In Your Favor

Industry experts from the ASEAN region shared their thoughts on the importance of intellectual property and how to make the most of it.

Features

From Idea To Impact

Universities are strongholds of knowledge and ideas, but getting those innovations to the market can be a challenge. Here are four strategies to boost industry-academia collaboration.

Features

Nuts And Bolts—Sink Or Swim With Innovation

Advanced water management systems, diagnostic kits and high-tech floating platforms are now available to the modern-day fish farmer.

Features

Schemes To Help Your Business Grow In 2019

Singaporean companies can tap into a range of government schemes and incentives to help them ride out the uncertainty and thrive in 2019.

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