LATEST NEWS
Why Bad Food Is Good For Business
Rosemary Stanton and Christina Pollard discuss the factors which make bad food so profitable and what effect this can have on our health.
Astellas & Cancer Research UK Team Up In Fight Against Cancer
The partnership between Astellas and Cancer Research Technology will begin with the development of drugs for pancreatic cancer targeting autophagy.
Graphene: Simple Switch From Sheets To Droplets
By tweaking pH, scientists have managed to cause graphene to spontaneously form liquid crystal droplets.
Of Moth And Men
A study of the structure of sex pheromones in moths could shed light on the related hormone in humans.
Facial Recognition AI Beats Human Abilities
A new facial recognition system is accurate at 99.15 percent, regardless of changes in lighting, make-up and camera angles.
Lentils Biofortified With Selenium
Biofortified lentils could address selenium deficiency, a risk factor for people exposed to arsenic-contaminated water.
Baxter Expands Biologics In Singapore
Baxter's biologic facility in Singapore has been approved by the European Medicines Agency to supply products for hemophiliacs.
‘Malarial Barcode’ Spurs Sequencing In India
Scientists have developed a genetic barcode that could be used to help track the emergence of drug-resistant malaria strains.
New Markers For Ovarian Cancer
Researchers have identified two new biomarkers of ovarian cancer, Lgr5 and CHEK2.
