LATEST NEWS
The Case For Restoring Hong Kong’s Oyster Reefs
Oysters aren't just tasty; they're good for the environment too—which is why Hong Kong's conservationists are racing to restore local oyster reefs.
Asian Scientist Magazine’s February 2021 Roundup
From celebrating women in science to surprising discoveries in the natural world, catch Asian Scientist Magazine’s top stories from February 2021.
Take My Breath Away: Future Earth To Lack Oxygen
In one billion years, scientists project that an increasingly hot Sun will trigger the Earth's return to an oxygen-poor atmosphere.
Philippines’ Maya-2 Nanosatellite Takes Flight
The successful launch of the Maya-2 nanosatellite is set to further boost the Philippines' space ambitions and capacity for data-driven agricultural research.
No Sugar-coating Here: How Asian Food Affects Blood Sugar
To encourage healthier eating habits, researchers from Singapore have ranked common Asian foods according to their impact on blood sugar levels.
Pitching For A Home Run
TechInnovation 2020 saw start-ups, polytechnics and universities presenting new technologies and ideas across crowdpitching sessions on four unique themes.
Gay Jane Perez: The Philippines’ Space Whisperer
For helping launch the Philippines’ first microsatellites, Dr. Gay Jane Perez is proof that the sky’s the limit in agricultural innovation.
How Social Isolation Drove People Online
Increased isolation during COVID-19 has led to a surge in online messaging and social media use among Singapore residents, according to a nationwide study.
Mapping Microplastics Along The Ganges River Basin
Combined flows from the Ganges-Brahmaputra-Meghna river basin could send up to three billion microplastics each day into the Bay of Bengal.
