LATEST NEWS
How Bird Flu Grows An ‘Eggshell’ That Makes It More Deadly
An eggshell-like mineral layer around the avian flu virus could explain why we are more likely to catch it from birds than from our fellow humans.
Why Some People Are Allergic To Both Pollen And Peaches
A protein found in cyprus pollen is highly similar to molecules found in peaches and citrus fruits, explaining the cross-reactivity between respiratory and food allergens.
Cambricon Raises US$100 Million In Series A Funding
Cambricon, a China-based artificial intelligence chipmaker, has joined the ranks of tech unicorns with its recent round of series A funding.
An Artificial Womb Offers Hope For Preemies
Scientists have developed an artificial womb that could someday save the lives of extremely premature babies.
Itch-Specific Neural Circuit Identified
Blocking neurons in a region of the brain known as the parabrachial nucleus can suppress itching in mice, researchers say.
Helping The Heart Heal Itself
Activating a long non-coding RNA molecule called SingHeart could be the key to triggering the regeneration and repair of damaged heart cells.
Understanding Autism Through A Monkey’s Brain
A monkey model of autism could help researchers better understand the disease in humans.
Reprogramming ‘Fixes’ Trisomic Sperm
Cells with extra sex chromosomes can be reprogrammed to create sperm with the correct number of chromosomes that can give rise to healthy offspring.
Fish Oils Suppress Seizures Through Estrogen
Docosahexaenoic acid (DHA) from food reduces the severity of seizures in mice by causing more estrogen to be produced in the brain, researchers say.
