LATEST NEWS
iPS Cells Shed Light On Kidney Disease
Scientists in Japan have reproduced congenital kidney disease in vitro using human induced pluripotent stem cells.
Dams Threaten Chinese Sturgeon Population, Scientists Say
Scientists have found that the Yangtze dams have precipitated an ongoing decline of the Chinese sturgeon, a critically endangered fish.
The Long And Short Of Director Tenure
A mix of long-serving and recently appointed board members bodes well for corporate governance, says SMU Assistant Professor Li Na.
Evidence-Based Entrepreneurship
By equipping entrepreneurs with the right skills, SMU Associate Professor Reddi Kotha of the SMU Lee Kong Chian School of Business, and his fellow researcher, Dr Lim Chon-Phung, hope to expand the pool of successful business ventures.
Unpacking The Aggregate: What The Big Picture Tells Us About Markets
Understanding capital and labour market movements is a matter of reading between the lines of aggregate earnings reports to decipher the information contained within, says SMU Assistant Professor Li Congcong.
The Law Of The Land
Understanding how different jurisdictions handle complex land title disputes can yield important lessons for the future development of property law, says SMU Assistant Professor Alvin See.
A Glimpse Into The Future Of Farming
As sensor technology and genetic tools converge, even cities now become hubs of agricultural activity.
Have You Seen The Future Of Medicine?
Tiny sensors, wearable health trackers and health data analysis platforms were among the technologies featured at TechInnovation 2018.
An Appetite For Innovation
Consumers are demanding healthier food and becoming more aware of food waste. Food technology companies are innovating to rise to these challenges.
