LATEST NEWS
Young Chinese Doctors Face COVID-19 Mental Health Toll
A survey of young Chinese doctors has shown evidence of the mental toll faced by healthcare workers during the pandemic.
The Smallest Fridge In The World: A Single Atom
A single barium atom can act as either a heat engine or refrigerator, a property that could be used to cool small devices and nanomachines in the future.
Cambrian-era Parasite Stole Ancient Brachiopod’s Food
A study from China has found evidence for the oldest known parasite–host relationship in the fossil record.
Looking For Lag As A Brain Aging Biomarker
Using MRI to measure a time lag between two blood drainage systems in the brain could be a quick and easy way to diagnose brain aging, researchers say.
Nuts And Bolts—Empowering Sensors To Reach Their Full Potential
Bendable and transparent, flexible sensors could bring electronics into the multibillion-dollar medical device and athleisure industries.
Fact Check: 5 Reasons Why The Coronavirus Is Not ‘Man-made’
Controversial claims over the coronavirus’ origin have proliferated on the internet. Here, we examine the scientific evidence that supports its natural origins.
Scientists Develop Cellulose-Based Plastic Substitute
This cellulose-based material that is four times stronger than steel and as heat-resistant as ceramics could one day displace plastics.
Nobel Laureate Brian Schmidt On Education In A Post-COVID World (VIDEO)
Catch Nobel Laureate Brian Schmidt as he discusses how technology can help universities respond to COVID-19 and students prepare for an uncertain future.
Enlarging Asia’s Food Basket With Gene Editing
Food security expert Professor Paul Teng talks to Asian Scientist Magazine about how gene editing technologies like CRISPR could help to address Asia’s growing demand for food.
