LATEST NEWS
Eating Lychees Can Be Fatal For Malnourished Children
A toxic chemical in the fruit of the Asian lychee tree is responsible for outbreaks of a fatal brain sickness in children in India.
Delaying Aging With Nanoparticles In Food
A study in flies suggests that iron oxide nanoparticles in food could potentially enhance lifespan by reducing oxidative stress.
ASLAN Closes Series C Financing Round Of US$43 Million
The additional investment of US$9 million will enable ASLAN to develop its licensing agreement for the rheumatoid arthritis drug LAS186323.
Exotic ‘Four Neutron-No Proton’ Particle Confirmed
For the first time, researchers have confirmed the existence of a unique particle made up of four neutrons and no protons—the tetraneutron.
RIE2020: What You Need To Know About Singapore’s Blockbuster $19b R&D Budget
Here's five things you need to know about Singapore's S$19 billion five-year research budget.
Asia’s Scientific Trailblazers: Kosuke Morita
We speak to Dr. Kosuke Morita of RIKEN about his team's jubilation on the discovery of element 113.
The Plurality Of Paths Post-PhD
Wondering where your PhD will take you? Take it from us, nothing is set in stone.
Melting Our Way Towards Solid-State Batteries
Researchers have developed a method to make all-solid-state lithium batteries that will not catch fire or explode.
Mangrove Deforestation Driven By Rice & Palm Oil Agriculture
Conversion of mangrove forests to land for commodity crops has played a significant role in the deforestation of Southeast Asia.
