LATEST NEWS
The Universe’s Oldest Supernovae Burn Bright & Blue
The color of supernovae during a specific phase could help researchers detect the most distant and oldest supernovae in the Universe.
Red Meat Intake May Increase Risk Of Kidney Failure
Researchers have found that red meat intake increases the risk of kidney failure, but alternative sources of protein may help to reduce this risk.
When Modified, Tumor Suppressor Protein RUNX3 Goes Rogue
RUNX3, a protein that normally suppresses the formation of tumors, ends up doing the opposite when it is modified by phosphorylation.
10 Things You Learn Only After Starting Medical School
Your medical school experience may not exactly be like an episode of Scrubs, but it's still going to be a satisfying five-year journey.
Chronic Diseases In The Crosshairs
Diabetes may affect 350 million people worldwide, but they do not all need to be treated the same way, says clinician scientist Dr. Tai E Shyong, who studies the epidemiology of metabolic diseases.
Meet China’s First Biotech Unicorn
Why did Wang Jun, CEO of one of the world’s largest DNA sequencing companies, leave to join an artificial intelligence startup? Simple: to start something even more ambitious.
The Body As A Source Of Big Data
How much storage does an MRI need, compared to a selfie or Blu-Ray disk? This handy infographic helps you find out.
Asia’s Scientific Trailblazers: Ihm Jisoon
Ihm Jisoon, a South Korean physicist who pioneered the field of computational materials physics, has been described as “most likely to win a Nobel Prize in Physics.”
‘Jumping’ Film Harnesses The Power Of Humidity
Researchers have developed a film that curls up and straightens out when exposed to tiny, barely measurable changes in ambient conditions.
