LATEST NEWS
How Domestication Made The Jujube Sweet
Genes that make jujube fruits sweet played an important role in the domestication of this popular Asian fruit.
Putting A Spin On Artificial Intelligence
In a world's first, scientists have used spintronics technology to build an artificial neural network.
Eisai & Keio University To Pursue Innovation In Dementia Drugs
The collaboration taps on Keio University's strengths in iPS technology and supercentenarian research.
Feeling Inferior Makes People Eat More
Feeling socially inferior made people prefer unhealthy food and eat 65 percent more, study says.
Two Zika Neutralizing Antibodies Found
Researchers have found two potent Zika-neutralizing antibodies that could be used as part of a therapeutic cocktail to treat patients.
Space Cucumbers Spill The Secret Of Sensing Gravity
Scientists sent cucumbers on a trip to space to find out how plants sense gravity.
To Bloom Or Not To Bloom
Epigenetics, specifically deacetylation, are part of the puzzle that controls how plants decide when to flower.
How Life Returns After A Tsunami
First, small fish with short lifespans return; larger, longer living fish return more slowly.
Ageing Isn’t A Tsunami
Are Singaporeans financially prepared for retirement and ageing? Researchers at the SMU Centre for Research on the Economics of Ageing are finding out.
