LATEST NEWS
China’s Top Climate Negotiator Wins 2017 LUI Che Woo Prize
Mr Xie Zhenhua received the 2017 LUI Che Woo Sustainability Prize for his critical role during negotiations of the Paris Agreement on climate change.
Tracing The Apple’s Journey Along The Silk Road
By analyzing the genomes of 117 apple varieties, scientists have traced the origin of the domesticated apple and identified key genetic markers for improving apple quality.
Carbon Dots Make Good Fertilizers
Scientists in China have created nanoparticles from rapeseed pollen that increase the yield of lettuce by almost 50 percent.
Visualizing How T-Cells Ready Their Arsenal
Using single-molecule tracking and quantitative analysis, scientists have discovered how T-cells rearrange their surface molecules to mount an immune response.
Perovskite LEDs For A Brighter Future
Using a method known as chemical vapor deposition, scientists in Japan have created perovskite-based LEDs that may one day replace conventional LED lights.
Memories Take A Detour In The Brain
Memories are formed in and retrieved from different parts of the brain, according to an optogenetic study by researchers in Japan.
Brain Chemical Controls Appetite And Fat Storage
Scientists in Japan have identified the protein in the brain that controls appetite and body fat composition.
Mitochondrial Gene Linked To Adult-Onset Obesity
Scientists in Australia have discovered that having just one copy of a mitochondrial gene called PTCD1 results in adult-onset obesity and fatty liver disease.
