LATEST NEWS
Chocolate Ink For 3D Printed Desserts
By considering the flow properties of syrups and pastes mixed with cocoa powder, Singapore-based researchers have found a way to 3D print chocolate at room temperature.
Igniting Innovation—Paymon Rasekhy of Lynxemi
Find out how open innovation has helped this industrial IoT manufacturer grow from strength to strength.
Spectacled Flowerpecker Makes Its Debut
The spectacled flowerpecker has only now been officially named and characterized by scientists, despite making appearances around Borneo for more than a decade.
Stamping Out Liver Cancer With Inhibitor Drugs
A team of scientists in Singapore has identified a vulnerable pathway in stem-like liver cancer cells which can be targeted to inhibit tumor formation.
Biologics Production Made Simple
An international team of scientists has developed a platform that allows for biologics production, analysis and assembly into functional complexes.
Gutter Gold
What if the solution to the world's energy problem was lying in the gutter all along?
Corals: The Turn Of The Tide
Corals are dying but science could be able to help them fight back from the brink.
Hokkaido Researchers Break New Ice In Cryosphere Science
Researchers at the Institute of Low Temperature Science at Hokkaido University are uncovering secrets of the climate buried in ice cores.
Bee Change
While bees might be terrifying to some people, we should all be worried about a world without them.
