LATEST NEWS
Nuts & Bolts—Take A Bite Out of Food Innovation
Fresh, filling and functional foods: Three TechOffers to shake up the food value chain.
A Picture Of Health
Developments in digital technologies and approaches have transformed the healthcare industry and promoted self-management of one’s health. Let’s take a look at what has changed.
From Secrecy To Synergy: Open Innovation In The Spotlight
During the ‘Future of Open Innovation’ panel at TechInnovation 2019, experts highlighted how internal organisational culture and cross-cultural relationship-building influences open innovation.
Food For Thought: Technology Tackling Food Trends
From fighting food fraud to countering contaminated cuisine, local start-ups are using technology in innovative ways to ensure higher-quality food products.
An Open Invitation To Innovate
At TechInnovation 2019, large corporations shared their problem statements with an international audience with the aim of crowdsourcing for solutions. Find out how your company can participate in this ongoing Innovation Challenge.
Ultrathin Membrane Sifts Oil From Water
Researchers in Japan have coated a polymer with silica to devise a membrane that effectively separates oil from water.
Filling In The Gaps Of Asia’s Genetic Map
The early findings by the GenomeAsia 100K consortium shed light on the ancestral origins of Asia's populations and provide insight into adverse drug responses among Asians.
Taal Volcano Eruption Prompts Thousands To Evacuate
The Taal volcano in the Philippines spewed lava early Monday morning, its first eruption since 1977.
Carving a Niche—An interview with Dr Lee Teck Kheng of ITE College Central’s Technology Development Centre
The Technology Development Centre at ITE College Central helps companies start their innovation journeys by capitalising on their engineering expertise and extensive product development resources.
