Heidi Tran
ABOUT
Heidi has a PhD in Neuroscience from the University of Sydney, Australia. She is now a science editor and writer, where she enjoys combining her proclivity for science and prose.
Stories by Heidi Tran
A Taste For Change
Asia boasts some of the world’s best dishes, but its relationship with food goes beyond taste. Here’s how researchers are building a healthy and sustainable food future, while preserving the region’s unique cultural connections to diet.
How Vietnam Beat COVID
The small, densely-packed, developing country of Vietnam is proving to poor and rich countries alike that it doesn’t take a revolutionary approach to contain a pandemic-causing virus.