Calo Huang
ABOUT
After working as a science journalist in China for five years, Calo left to pursue his Master’s degree in science communication at the Australian National University. He enjoys telling stories of science across different formats at Asian Scientist Magazine.
Stories by Calo Huang
To Eat Or Not To Eat? The Science Behind Ten Common Food Beliefs
Nutrition expert Professor Christiani Jeyakumar Henry spills the beans on which popular food beliefs are true and which ones should be taken with a grain of salt.
Asia’s Scientific Trailblazers: Yu Chengzhong
Despite their small size, novel nanomaterials can have a huge impact on everything from vaccines to batteries, according to Professor Yu Chengzhong.
Fighting COVID-19 With Bioinformatics (VIDEO)
As the COVID-19 pandemic progresses, bioinformaticians like Dr. Sebastian Maurer-Stroh are helping us make sense of SARS-CoV-2’s continuing evolution.