Koi Pla

The dish of koi-pla, raw fish in spicy salad, ready to be served. This dish is a popular in northeastern Thailand and is a common source of liver fluke infection.

The dish of koi-pla, raw fish in spicy salad, ready to be served. This dish is a popular in northeastern Thailand and is a common source of liver fluke infection.

Yew Chung is a postdoctoral research fellow at the Duke-NUS Graduate Medical School, Singapore.

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