Vegetables Archives - Asian Scientist Magazine

vegetables

Eating More Fruits Could Prevent Depression In Later Years

Study participants who had at least three servings of fruits a day were able to reduce likelihood of aging-related depression by 21 percent.

Chinese scientists have cultivated a high-yield salt-resistant rice variety that boasts an output of six tons per hectare.

Asian take-away foods must include more vegetables to meet the recommended dietary guidelines for vegetable consumption, says a new study.

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