institute for molecular science
Why ‘Lab-made’ Proteins Can Take The Heat
According to researchers from Japan, the unique backbone of lab-made proteins makes them more tolerant to high temperatures.
Dynamic Snapshots Of Sugar Chains
Scientists have successfully combined NMR spectroscopy with an ingenious molecular dynamics simulation technique to model rapidly moving sugar chains.
New Iron Catalyst Makes Hydrogenation Greener
A newly developed iron nanoparticle catalyst promises to drastically improve the efficiency of hydrogenation, making the process greener.
