Eating Fruit Daily Reduces Risk Of Heart Attacks

A study of half a million people in China has found that just 100 grams of fruit per day can cut the risk of cardiovascular mortality by a third.

Mapping Antioxidant Production In Apples

An expression profiling study has identified the genes involved in proanthocyanidin production in apples.

Australian Native Fruit Kakadu Plum Rich In Vitamin C

Researchers hope to develop a wild Australian native fruit that has ten times more vitamin C than oranges into a cash crop for Aboriginal communities.

More Veggies In My Asian Takeout, Please

Asian take-away foods must include more vegetables to meet the recommended dietary guidelines for vegetable consumption, says a new study.