Researchers have discovered eating a high-protein diet after a restrictive diet could help prevent weight regain by supressing the presence of gut bacteria responsible for fat absorption.
Shifting to a less meat-intensive diet could reduce air pollution and avoid 75,000 annual premature deaths in China.
A research group has found that Chinese who consumed larger amounts of onions and garlic had a lower risk of being diagnosed with colorectal cancer.
A large-scale dietary trial in mice shows that fat, not protein or carbohydrate, was responsible for causing obesity.
A research group in China has identified a group of gut microbiota that can alleviate the symptoms of type 2 diabetes in patients consuming a diet high in fiber.
Using mouse models of obesity, Japanese researchers have identified a molecule in the brain that promotes leptin resistance, which leads to weight gain.