cell based meat
Nuts And Bolts–Pushing The Boundaries In Food Production
Learn about three innovations that are changing the way we produce and consume our food.
Giving Cell-Based Seafood The Shiok Factor (VIDEO)
Instead of farming meat from animals, Dr. Ling Ka Yi and her team at Shiok Meats are harvesting animal-free crustacean meats from cells.
Feeding Future Generations With Innovation (VIDEO)
Mr. Christian H. Cadeo, managing partner of Big Idea Ventures (Asia), shared how the venture capital firm is funding research into new protein sources to feed future generations in a sustainable manner.
