
biomolecular engineering
Engineered Microbes Make ‘Essence Of Grape’
By optimizing the levels of an enzyme in bacteria strains, researchers in South Korea have found a way to produce grape flavoring without requiring toxic acid catalysts.

Nanozyme Mimics Natural Peroxidase Activity
By doping graphene with nitrogen and boron, scientists in South Korea have create enzyme-like nanomaterials that could be used in bioassays.
Building Tailor-Made Proteins With The Help Of Crystals
Scientists in Japan have used crystals to control the formation of protein nanostructures.
Tracking Oxygen Levels In Living Cells
Scientists have developed a genetically-encoded sensor that can be used to monitor changes in oxygen levels in living cells with high sensitivity and in real time.
Asia’s Rising Scientists: Yan Ning
Rather than let the shells of crabs and lobsters go to waste, Assistant Professor Yan Ning pioneered the field of ‘shell biorefinery’ to upcycle crustacean shells.