Chinese Scientists Sequence Genome Of Sweet Orange, Citrus Sinesis

Chinese scientists have sequenced the genome of the sweet orange, marking the first time that a Chinese research team has independently determined the genome sequence of a fruit crop.

AsianScientist (Mar. 28, 2012) – Chinese scientists have sequenced the genome of the sweet orange (Citrus sinensis), marking the first time that a Chinese research team has independently determined the genome sequence of a fruit crop.

The data, which is expected to help scientists understand the complex genetic make-up of the crop in order to improve its quality and yield, was the result of a year’s effort by a team of horticulture, genomics, and bioinformatics experts at the Central China Agricultural University in Wuhan, the capital of Hubei province.

Breeds of citrus are among the most widely grown fruit crops in the world. The sweet orange, which originated in China, is the most commonly grown fruit tree in the world, and its production accounts for about 60 percent of total citrus production.

China is the world’s largest grower of citrus, and Chinese people have been cultivating citrus crops for 4,000 years. Statistics from the Ministry of Agriculture show that China produced 26.45 million tons of citrus across 2.21 million hectares in 2010.

The sweet orange, mostly poly-embryonic, is highly heterozygous, which means it has dissimilar pairs of genes for any hereditary characteristic, and is plagued by sterility. Determining its genetic make-up may provide the basis for genetic breeding, said Xu Qiang, an expert with Central China Agricultural University.

Of the more than 80 types of citrus species grown in China, 40 percent are not native to China, and half of the country’s fruit production is generated from foreign breeds, said Deng Xiuxin, an academician with the Chinese Academy of Engineering and leader of the research team.

Deng compared sequencing the genome of the sweet orange to opening the “black box” of the crop’s life activities, a move that may help to improve the fruit’s traits, including color, taste, yield, and disease resistance.

A website for the sweet orange genome sequence (http://citrus.hzau.edu.cn) was also launched on Wednesday to provide free data analysis for academic research.

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Source: Chinese Academy of Sciences/Xinhua.
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