china

Rising Temperatures Threaten China’s Workforce

Annual heat-induced work hours losses are expected to increase by 120 percent by the end of the century in the country, study estimates.

Celebrating Groundbreaking Science With The Asian Scientist 100

The exceptional researchers featured on the Asian Scientist 100 (2023 Edition) are pushing the boundaries of their fields and improving the lives of people and the environment we live in.

Igniting Innovation—An Interview With Richard Eu Of Eu Yan Sang International

In a rapid transition from traditional medical halls to numerous international outlets and an online store, embracing innovation has catapulted Eu Yan Sang into a household name in traditional Chinese medicine.
A bowl of salad with high-protein foods such as boiled eggs sitting on top of a table.

High-Protein Diets Could Help Prevent Post-Diet Weight Regain

Researchers have discovered eating a high-protein diet after a restrictive diet could help prevent weight regain by supressing the presence of gut bacteria responsible for fat absorption.

Tech That Gives Back

As natural disasters, climate change and health emergencies continue to affect communities in Asia, people and institutions turn to tech to provide help.

Science Superstars On The Asian Scientist 100

From exploring new galaxies to addressing humanity’s greatest challenges, the diverse honorees listed on the Asian Scientist 100 (2022 edition) represent the best and brightest minds in Asian STEM.

MGI Unleashes The Power Of Precision Medicine

At the forefront of gene sequencing technology, MGI is transforming the healthcare ecosystem.

eDNA: Emerging Technology For Biodiversity Conservation

Conservation researchers in Asia are increasingly using environmental DNA technology. But it needs to be refined for better conservation efforts.
owl day, owl diurnal, miosurnia diurna

Owls That Ventured Out In The Sun

Fossil records unearthed in China suggest that a now-extinct owl species hunted during the day rather than at night.

A Taste For Change

Asia boasts some of the world’s best dishes, but its relationship with food goes beyond taste. Here’s how researchers are building a healthy and sustainable food future, while preserving the region’s unique cultural connections to diet.