Science Under The Microscope – Soy Sauce Crystals
January 30, 2012
Explore the beauty of science at the microscopic level, through visually stunning Asian entries to Nikon Small World’s annual photography competition.
Crystallized soy sauce (16X) 10th Place
By Yanping Wang, Beijing Planetarium, Beijing, China
Reflected and Transmitted Light microscopy
Source: Reproduced with permission from Nikon Small World.