China is fast becoming a global leader in scientific publishing and scientific research, according to the Nature Publishing Index 2011 China published last week.
Food scientists in Australia and Korea are working together to develop innovative processing techniques that alter the properties of allergenic proteins in milk and food products.
A joint CAS-JIC Center of Excellence for plant and microbial research is planned in China between researchers from the Chinese Academy of Sciences and the John Innes Center.
Bristol-Myers Squibb Company and Tsinghua University of Beijing, China, announced this Monday the formation of a multi-year research partnership.
Opposition Leader Tony Abbott has pledged to dramatically boost foreign language education in Australian schools.
Australian researchers have called for the open sharing of clinical trial data in the medical research community.
Scientists from Australia and Indonesia will work together to extract medicinal compounds from a range of native Indonesian herbs, starting with the Temulawak.
Prof. K. P. Mohanan discusses the key challenges for India’s science education, and how to help a significant number of these students develop into high-caliber scientists.
Monash University has signed a landmark partnership with China’s Southeast University, becoming the first Australian university to be granted a licence to operate in China.
Takeda Pharma has joined the Structural Genomics Consortium to fund collective drug research aimed at bringing new, more effective medicines to market faster.